A food lovers confessions about mishaps, triumphs, and food discoveries in her kitchen.
Thursday, February 17, 2011
s curds and whey so gotta go...will post soon! Happy Cooking :)
'm making my own cheese! One cheese from cows milk and the other from goats milk. I'm sooo excited but I have a lot of cleaning to do while its making it
rapini aka broccoli rabe. Also, butternut squash, flounder, raddichio, steelhead trout ( which is actually more like salmon and D E-licious) and today I
buyings things I've never prepared and looking up the most common or basic way to cook it so that I can learn about it and get my feel for it, such as
an awful lot lately and also have been hired to cater a dinner party of six! Yea! Lately I have mostly been cooking fish and fresh vegetables, I've been
So its been awhile eh? Well I feel so bad like I have neglected this little blog too soon in its life to be healthy...so I'm bacccck! I have been cooking